Lettuce kukura tsika, mhando uye kudyara unyanzvi

Lettuce (zita resainzi: Lactuca sativa L.) chirimwa chegore negore kana kuti biennial herbaceous chirimwa chemhuri yeAsteraceae.Maitiro ekukura kwayo, marudzi uye nzira dzekudyara ndedzinotevera:

Maitiro ekukura:
Lettuce inofarira mamiriro ekunze anotonhorera uye ane mwando, uye tembiricha yakakwana yekukura i15-25°C.Kunyanya kupisa kana kuderera zvakanyanya kunokanganisa kukura kwayo.Lettuce inokura zvakanaka muchiedza chezuva chakaringana, ivhu rakaorera, uye mwando uri pakati nepakati.Matanho ekukura kwelettuce akakamurwa kuita danho rekumera, seedling stage, mass stage uye bolting stage.

mhando:
Lettuce inogona kukamurwa kuita chitubu lettuce, yezhizha lettuce, autumn lettuce uye yechando lettuce zvinoenderana nemwaka wekukura uye zvikamu zvekudya.Pamusoro pezvo, kune mhando dzakadai seyepepuru shizha lettuce, wrinkled mashizha lettuce, nezvimwe.

Matekiniki ekudyara:
(1) Nguva yekudyara: Sarudza nguva yakakodzera yekudyara zvinoenderana nerudzi uye maitiro ekukura kwelettuce.Chirimo lettuce inodyarwa muna Ndira-Kukadzi, lettuce yezhizha muna Kubvumbi-Chivabvu, autumn lettuce munaChikunguru-Nyamavhuvhu, uye lettuce yechando muna Gumiguru-Mbudzi.

(2) Nzira yekudyara: Nyura mbeu kwemaawa 3-4 usati wadyara, dzigeze wodzibvisa mumvura yakaoma, wodziisa munzvimbo inokwana 20℃ kuti dzimere, wogeza nemvura yakachena kamwe chete pazuva.Mhodzi dzamera, dyarai mhodzi 20-30 cm kubvarura pakati pemitsara.